Hilmar Cheese recently was awarded a Certificate of Merit in the Corporate Communications category by the Central Valley (California) Public Relations Organization. The 50-foot-long exhibit at the plant's...

During a trip to Japan this month, visits to food markets were eye-opening. There were both similarities and differences to the United States. First of all, Class 1 fluid milk use in Japan (they call it...

Farmers are given the task of protecting and perpetuating the productivity of land and its natural resources. Those who rely on the soil for their livelihood are taking care of the land today and for future...

Leader, problem solver, teacher, and cowman. These are all words that easily describe the career of Dr. Leland Allenstein who passed away on October 22. Dr. Allenstein's influence on students, veterinarians,...

Fear not, there is hope yet for America's youth. Not all teenagers have withdrawn into a black hole of no manners, nonstop texting, and social dysfunction. Just look at Future Farmers of America. Incomprehensibly...

Although feed input costs have been declining recently, dairy producers need to effectively and efficiently manage their feeding programs. These actions maintain milk production and keeps costs in check....

Brett Yerina, Johnstown, N.Y., won the coveted Klussendorf-MacKenzie Award presented during the 45th World Dairy Expo, in memory of Duncan McKenzie, 1961 Klussendorf winner. View the video of the Klussendorf-MacKenzie...

Hoard's Dairyman has been offering its summer editorial internship program for 23 years. Three of our current editors were editorial interns at Hoard's. Eager, ambitious dairy students interested in writing...

This 3,000-cow state-of-the-art Indonesian dairy matches every thing found in California outside of labor efficiency. by Rob Rippchen Recently, my works travels took me to Indonesia where I had an opportunity...

The Daily Beast (www.thedailybeast.com), an online news site which merged with Newsweek this year, printed their list of the "20 Most Useless College Majors." Let's just say, we don't think they nailed...

Steve Ingham, food science professor at University of Wisconsin-Madison, was the lead researcher and is now a food safety administrator with the state

Here's a quick dairy farming quiz: What three things do all dairies have a constant supply of? Some easy answers are cows, milk . . . and manure. All day and every day, manure never stops coming. The hard...

"People really do think their food comes from the store in cans, boxes, and bottles," was what I wrote to our western editor in a recent email

Although it may not seem like it, application season is right around the corner. Preparing well can land you your dream internship. The start of the school year isn't far away (if it hasn't begun already),...

The romanticism of farmers and cowboys has been portrayed in movies and on television for decades. The strong jaw lines, those rugged looks, wholesome smile, yet a sweet spot in their hearts for their...

More dairy tales from Tasmania from Washington State University student, Anna Gibson. "Washington State University has been making award-winning cheese and ice cream since the 1930s!" I said in my best...

Whether you work with bulls every day or once a year, remember to be cautious. We all know someone affected by an encounter with a dairy bull. These encounters don't end well for anyone involved and could...

Record high cull cow prices could be enhanced further with more attention to quality. Dairy producers have paid a great deal of attention to milk quality for a number of years. However, we have been a...

The Bucknell Nutrition Conference, held in Lewisburg Pa., concluded with a presentation by Andy Vance, an agricultural journalist, commentator, and entrepreneur. One of the first questions he posed to...

The National Dairy Shrine announces the winners of its scholarships for 2011. The scholarships will be presented at the Awards Banquet at the Alliant Energy Center in Madison, Wis., on October 6. For more...